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Business Case Tool to Tackle Food Waste in Sydney’s Tourism Sector
EC Focus partnered with the City of Sydney's Sustainable Destination Partnership to tackle food waste in tourism. We created a Business Case Tool to help sustainability managers in hotels, attractions, and institutions cut food waste by focusing on its climate impact, reputational benefits, regulatory requirements, and cost savings.
Date: 2024 Read the full case study to see how this tailored tool supports Sydney’s tourism sector in building stronger business cases for food waste reduction, equipping sustainability managers with the insights and drivers they need to gain internal buy-in and make informed decisions.
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